Production of succinic acid from sugarcane molasses supplemented with a mixture of corn steep liquor powder and peanut meal as nitrogen sources by Actinobacillus succinogenes

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METABOLIC CAPABILITIES OF Actinobacillus succinogenes FOR SUCCINIC ACID PRODUCTION

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Batch and continuous cultures of Mannheimia succiniciproducens MBEL55E for the production of succinic acid from whey and corn steep liquor.

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Significance of CO2 donor on the production of succinic acid by Actinobacillus succinogenes ATCC 55618

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ژورنال

عنوان ژورنال: Letters in Applied Microbiology

سال: 2015

ISSN: 0266-8254

DOI: 10.1111/lam.12399